Senior Loan Officer, Nicole Martin, is a cook who likes to play it by taste! She made this potato salad for the Kiel Mortgage, Saint Patrick’s Day Lunch and it was a hit. It has also been a crowd pleaser at every other party she’s brought it to.
Nicole’s Summer Potato Salad
Red potatoes- enough to almost fill a dutch oven for boiling
Green onions ~half a stock thinly sliced
Mayo~about 3.25 cups
Course ground mustard~dijon about 4 tablespoons~ to taste
Fresh chopped dill
Hard boiled eggs~3-4
Sugar or splenda about two tablespoons
Cooked bacon ~4- slices chopped
Scrub your red potatoes~ the skins will remain, so clean them well. Boil the potatoes until tender~ drain hot water and refill with cold. Leave in sink to soak until potatoes cool and firm up a bit. Drain potatoes and blot dry with a towel~ Cut potatoes into 4-6 pieces depending on size. Boil the eggs~ cool, remove shells and chop finely. Combine the potatoes and eggs in a large serving bowl.
For the Dressing~ Chop the fresh dill finely. In a 4 cup glass measuring cup combine Mayo, mustard, dill and sugar. Chop bacon slices and green onion~ Add bacon and onion to the Mayo mixture. Stir the dressing mix into the potatoes and eggs. Season with salt & pepper per preference. Garnish with dried parsley for color and chill.
Nicole would love to hear how your family enjoyed her recipe! Drop her a line: email@example.com.